French Persillade

Ingredients: parsley*, garlic*, onion*, salt, Italian black truffle sea salt

*Organic ingredient

Bring classic French garlic-and-parsley flavor to vegetables, potatoes, seafood, chicken, steak, eggs, and more. The French Longhorn French Persillade combines organic herbs and aromatics with Italian black truffle sea salt for a distinctive savory finish.

What Is French Persillade?

Persillade is a traditional French preparation built primarily around parsley and garlic. The name comes from the French word persil, meaning parsley.

Fresh versions are often prepared with chopped parsley and garlic, while a dried Persillade seasoning provides a convenient way to bring the same French-inspired flavor combination to everyday meals.

The French Longhorn French Persillade combines organic parsley, organic garlic, organic onion, salt, and Italian black truffle sea salt. The result is a versatile seasoning with herbaceous freshness, savory depth, and a subtle truffle character.

Learn more about the history and everyday uses of this French preparation in What Is Persillade? A French Garlic and Parsley Seasoning.

What Makes Our French Persillade Different?

Our French Persillade respects the traditional pairing of parsley and garlic while adding onion and Italian black truffle sea salt for greater savory depth.

It is made with:

• Organic parsley
• Organic garlic
• Organic onion
• Italian black truffle sea salt
• Clearly identified ingredients
• No anti-caking agents
• No preservatives
• No unnecessary fillers
• No vague ingredient descriptions such as simply "spices"

The finished French Persillade is not certified organic. The individual ingredients marked with an asterisk in the ingredient list are organic.

Made With Italian Black Truffle Sea Salt

Italian black truffle sea salt gives The French Longhorn French Persillade its distinctive finishing touch.

Traditional parsley and garlic provide the familiar foundation, while the Italian black truffle sea salt adds an additional layer of savory depth and truffle character.

This combination makes the blend especially useful with foods that pair naturally with garlic, herbs, and truffle flavor, including:

• Roasted potatoes
• French fries
• Steak
• Eggs
• Mushrooms
• Seafood
• Chicken
• Green beans
• Garlic butter

The truffle element is intended to complement the parsley and garlic rather than overwhelm the food.

Flavor Profile

The French Longhorn French Persillade delivers a balanced combination of:

• Fresh, herbaceous parsley
• Savory garlic
• Rounded onion flavor
• Balanced saltiness
• Subtle black truffle depth

The flavor is aromatic, savory, herb-forward, and versatile. It can enhance a dish while still allowing the main ingredients to remain the focus.

Best Uses

Use French Persillade with:

• Steak
• Shrimp
• Salmon
• White fish
• Scallops
• Chicken
• Roasted potatoes
• French fries
• Green beans
• Asparagus
• Mushrooms
• Zucchini
• Grilled vegetables
• Eggs and omelets
• Rice
• Pasta
• Garlic bread
• Compound butter

How to Use French Persillade

For Roasted Vegetables and Potatoes

Start with approximately 1 tablespoon per pound of vegetables or potatoes. Toss with olive oil and French Persillade before roasting. Adjust the amount according to your preferred flavor intensity.

For Steak

Season the steak before cooking, or use French Persillade as a finishing seasoning after the steak has rested. Begin with a moderate amount because the blend already contains salt.

For Chicken

Coat chicken lightly with oil, sprinkle with French Persillade, and cook using your preferred method. The seasoning works well for roasting, grilling, pan-searing, baking, or air-frying.

For Seafood

Season shrimp, salmon, white fish, or scallops before cooking. French Persillade can also be mixed with melted butter and spooned over cooked seafood.

For Eggs

Add a small amount to scrambled eggs, omelets, frittatas, or breakfast potatoes. The parsley, garlic, and Italian black truffle sea salt complement egg dishes especially well.

For Persillade Butter

Mix approximately 1 teaspoon with softened unsalted butter. Taste and adjust as desired.

Use the finished butter on:

• Steak
• Seafood
• Roasted vegetables
• Potatoes
• Bread
• Pasta

As a Finishing Seasoning

Sprinkle a small amount over cooked potatoes, vegetables, eggs, meat, or seafood just before serving. Using it at the end of cooking can make the parsley, garlic, and truffle notes more noticeable.

French Flavor for Everyday American Cooking

You do not need to prepare a traditional French recipe to enjoy French Persillade.

Its familiar garlic-and-herb profile works naturally with everyday American meals, including:

• Weeknight chicken
• Grilled steak
• Backyard barbecue side dishes
• Air-fried potatoes
• Grilled shrimp
• Roasted vegetables
• Breakfast eggs
• Garlic bread

French Persillade makes it easy to add balanced French-inspired flavor without measuring parsley, garlic, onion, salt, and truffle seasoning separately.

Ingredient Transparency

At The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.

Every ingredient in our French Persillade is clearly identified. We do not hide the blend behind a generic description such as "spices."

The blend contains organic parsley, organic garlic, organic onion, salt, and Italian black truffle sea salt. It does not contain anti-caking agents, preservatives, or unnecessary fillers.

Because herbs and seasonings naturally interact with moisture, French Persillade may occasionally develop small clumps, particularly in humid conditions. This does not automatically indicate a problem with the seasoning.

Keep the lid tightly closed, store the jar in a cool and dry location, and avoid shaking the seasoning directly over steaming food.

Learn more about our approach in Why We List Every Ingredient Instead of Hiding Behind "Spices".

Frequently Asked Questions

Is French Persillade spicy?

No. French Persillade is an herb-forward seasoning featuring parsley, garlic, onion, salt, and Italian black truffle sea salt. It does not contain chile pepper.

What does French Persillade taste like?

It has a fresh herb character from parsley, savory depth from garlic and onion, balanced saltiness, and a subtle truffle finish from Italian black truffle sea salt.

Is the truffle flavor strong?

The Italian black truffle sea salt adds a noticeable savory truffle character, but the blend remains balanced around parsley, garlic, and onion. The truffle component is designed to complement food rather than dominate it.

Can I use French Persillade on seafood?

Yes. It pairs well with shrimp, salmon, white fish, scallops, and crab. It can be applied before cooking or mixed with melted butter as a finishing sauce.

Can I use French Persillade on steak?

Yes. Use it before cooking or sprinkle a small amount over the steak after it has rested. It can also be mixed with softened butter to create a Persillade compound butter.

Can I use French Persillade on chicken?

Yes. It works well with chicken breasts, thighs, roasted chicken, grilled chicken, and air-fried chicken.

Can I use French Persillade on vegetables?

Yes. Try it with potatoes, green beans, asparagus, mushrooms, zucchini, cauliflower, carrots, and other roasted or grilled vegetables.

Can I use French Persillade on eggs?

Yes. The garlic, parsley, and Italian black truffle sea salt pair particularly well with scrambled eggs, omelets, frittatas, and breakfast potatoes.

How much French Persillade should I use?

For vegetables or potatoes, start with approximately 1 tablespoon per pound. For meat, seafood, eggs, or finishing applications, begin with a smaller amount and adjust to taste. Because the blend contains salt, taste the food before adding additional salt.

Does French Persillade contain anti-caking agents?

No. The French Longhorn French Persillade does not contain anti-caking agents.

Does French Persillade contain preservatives?

No. The French Longhorn French Persillade does not contain preservatives.

Does French Persillade contain fillers?

The French Longhorn French Persillade does not contain unnecessary fillers. Every listed ingredient contributes to the blend's flavor or seasoning profile.

Is The French Longhorn French Persillade certified organic?

No. The finished product is not certified organic. The parsley, garlic, and onion marked with an asterisk in the ingredient list are organic.

Why might French Persillade form small clumps?

Herbs and seasonings can naturally absorb moisture from the environment. Because the blend contains no anti-caking agents, small clumps may occasionally form. Store the jar tightly closed and away from heat, steam, and moisture.

Learn More About French Persillade and Our Ingredients

• What Is Persillade? A French Garlic and Parsley Seasoning
• Herbs Every French Kitchen Uses
• What Makes French Food Different?
• French Pantry Staples Every Home Cook Should Know
• What Are Anti-Caking Agents? And Why We Choose Not to Use Them
• Why Do Spices and Seasonings Naturally Clump?

The Bottom Line

The French Longhorn French Persillade brings together organic parsley, organic garlic, organic onion, salt, and Italian black truffle sea salt in one versatile French-inspired seasoning blend.

Use it with potatoes, vegetables, seafood, chicken, steak, eggs, rice, pasta, bread, or compound butter.

It contains no anti-caking agents, preservatives, or unnecessary fillers, and every ingredient is clearly identified on the label.

Classic French herbs. Italian black truffle sea salt. A distinctive French Longhorn finish.