{"title":"Seasonings","description":"","products":[{"product_id":"dry-rub","title":"Dry Rub","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, sweet paprika*, smoked paprika*, garlic*, onion*, black pepper*, cayenne pepper*, cumin*, mustard*, Italian black truffle sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for barbecue and elevated with Italian black truffle sea salt, The French Longhorn Dry Rub delivers smoky, savory flavor without added sugar. Use it on brisket, ribs, pork shoulder, chicken, steak, burgers, vegetables, and other grilling or smoking favorites.\u003c\/p\u003e\n\u003ch2\u003eWhat Is a Dry Rub?\u003c\/h2\u003e\n\u003cp\u003eA dry rub is a mixture of herbs, spices, salt, and other dry seasonings applied directly to food before cooking.\u003c\/p\u003e\n\u003cp\u003eUnlike a liquid marinade, a dry rub stays on the surface of the food, where it helps develop a flavorful exterior during grilling, smoking, roasting, baking, or air-frying.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Dry Rub combines sweet paprika, smoked paprika, garlic, onion, black pepper, cayenne pepper, cumin, mustard, salt, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cp\u003eThe result is a savory, smoky, peppery, and completely sugar-free seasoning designed for barbecue and everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes The French Longhorn Dry Rub Different?\u003c\/h2\u003e\n\u003cp\u003eMany barbecue rubs rely on sugar to create sweetness and color.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Dry Rub takes a different approach. Its flavor comes from carefully selected herbs and spices, smoked paprika, mustard, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt\u003c\/li\u003e\n\u003cli\u003eOrganic herbs and spices where marked\u003c\/li\u003e\n\u003cli\u003eClearly identified ingredients\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions such as simply \"spices\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis sugar-free formulation allows the smoky, savory, and peppery ingredients to remain at the center of the flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe finished Dry Rub is not certified organic. The individual ingredients marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eA Sugar-Free Barbecue Rub\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Dry Rub contains no sugar.\u003c\/p\u003e\n\u003cp\u003eThat makes it an excellent choice when you want a savory barbecue flavor without the sweetness found in many traditional rubs.\u003c\/p\u003e\n\u003cp\u003eBecause the blend contains no sugar, it is especially versatile for cooking methods involving direct heat. Sugar can darken quickly during high-temperature grilling, while a sugar-free rub allows you to focus on developing smoky and savory flavor.\u003c\/p\u003e\n\u003cp\u003eThe absence of sugar also makes the blend suitable for foods where sweetness may not be desired, including steak, burgers, vegetables, eggs, and roasted potatoes.\u003c\/p\u003e\n\u003ch2\u003eMade With Italian Black Truffle Sea Salt\u003c\/h2\u003e\n\u003cp\u003eItalian black truffle sea salt gives The French Longhorn Dry Rub its distinctive finishing touch.\u003c\/p\u003e\n\u003cp\u003eThe smoked paprika, garlic, onion, mustard, cumin, and peppers establish the barbecue foundation. Italian black truffle sea salt adds another layer of savory depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThis premium ingredient helps distinguish The French Longhorn Dry Rub from ordinary barbecue seasonings made primarily with salt, sugar, paprika, and generic spices.\u003c\/p\u003e\n\u003cp\u003eThe truffle character is designed to complement the meat, vegetables, and other ingredients rather than overwhelm them.\u003c\/p\u003e\n\u003cp\u003eItalian black truffle sea salt works especially well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Dry Rub delivers a balanced combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet paprika for color and rounded pepper flavor\u003c\/li\u003e\n\u003cli\u003eSmoked paprika for smoky depth\u003c\/li\u003e\n\u003cli\u003eGarlic and onion for savory character\u003c\/li\u003e\n\u003cli\u003eBlack pepper for warmth\u003c\/li\u003e\n\u003cli\u003eCayenne pepper for balanced heat\u003c\/li\u003e\n\u003cli\u003eCumin for earthy depth\u003c\/li\u003e\n\u003cli\u003eMustard for a subtle tangy note\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt for additional savory complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe overall flavor is savory, smoky, earthy, mildly spicy, and completely sugar-free.\u003c\/p\u003e\n\u003cp\u003eIt is designed to enhance the natural flavor of meat and vegetables without covering them with sweetness.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003eUse The French Longhorn Dry Rub with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003eChicken breasts\u003c\/li\u003e\n\u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eWhole roasted chicken\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eSmoked meats\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eSweet potatoes\u003c\/li\u003e\n\u003cli\u003eCorn\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eCauliflower\u003c\/li\u003e\n\u003cli\u003eZucchini\u003c\/li\u003e\n\u003cli\u003ePeppers and onions\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eEggs and breakfast potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Dry Rub\u003c\/h2\u003e\n\u003ch3\u003eFor Brisket\u003c\/h3\u003e\n\u003cp\u003ePat the surface of the brisket dry before applying the seasoning.\u003c\/p\u003e\n\u003cp\u003eCoat the brisket evenly with Dry Rub, pressing the seasoning gently onto the surface. Allow it to rest before placing the brisket in the smoker.\u003c\/p\u003e\n\u003cp\u003eBecause the blend already contains salt, begin with a moderate coating and adjust according to the size of the brisket and your preferred seasoning level.\u003c\/p\u003e\n\u003ch3\u003eFor Pork Ribs\u003c\/h3\u003e\n\u003cp\u003eRemove the membrane from the back of the ribs if desired, pat the ribs dry, and apply the Dry Rub evenly to both sides.\u003c\/p\u003e\n\u003cp\u003eAllow the seasoning to rest on the ribs before smoking, grilling, roasting, or baking.\u003c\/p\u003e\n\u003ch3\u003eFor Pork Shoulder and Pulled Pork\u003c\/h3\u003e\n\u003cp\u003eCoat the pork shoulder evenly before smoking or slow cooking.\u003c\/p\u003e\n\u003cp\u003eThe smoked paprika, garlic, cumin, mustard, and Italian black truffle sea salt complement the richness of slow-cooked pork.\u003c\/p\u003e\n\u003ch3\u003eFor Steak\u003c\/h3\u003e\n\u003cp\u003eApply the Dry Rub approximately 30 minutes before cooking, or season immediately before grilling or pan-searing.\u003c\/p\u003e\n\u003cp\u003eThe Italian black truffle sea salt adds savory depth that works especially well with beef.\u003c\/p\u003e\n\u003ch3\u003eFor Burgers\u003c\/h3\u003e\n\u003cp\u003eSprinkle the Dry Rub onto the outside of the patties before grilling, or mix a modest amount into the ground meat before forming the burgers.\u003c\/p\u003e\n\u003cp\u003eAvoid overworking the meat when mixing.\u003c\/p\u003e\n\u003ch3\u003eFor Chicken and Turkey\u003c\/h3\u003e\n\u003cp\u003eCoat poultry lightly with oil and apply the Dry Rub before grilling, smoking, roasting, baking, or air-frying.\u003c\/p\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e1 tablespoon per pound\u003c\/strong\u003e and adjust according to your preferred flavor intensity.\u003c\/p\u003e\n\u003ch3\u003eFor Roasted or Grilled Vegetables\u003c\/h3\u003e\n\u003cp\u003eToss potatoes, mushrooms, cauliflower, zucchini, corn, peppers, onions, or other vegetables with oil and Dry Rub before cooking.\u003c\/p\u003e\n\u003cp\u003eBecause the blend contains salt, taste the finished vegetables before adding additional salt.\u003c\/p\u003e\n\u003ch3\u003eFor Air-Fryer Recipes\u003c\/h3\u003e\n\u003cp\u003eCoat chicken, potatoes, vegetables, or other foods lightly with oil and season before placing them in the air fryer.\u003c\/p\u003e\n\u003cp\u003eThe sugar-free formulation makes the blend especially useful for savory air-fryer recipes.\u003c\/p\u003e\n\u003ch2\u003eDo You Need a Binder?\u003c\/h2\u003e\n\u003cp\u003eA binder is optional.\u003c\/p\u003e\n\u003cp\u003eThe natural moisture on the surface of meat is often enough to help the Dry Rub adhere.\u003c\/p\u003e\n\u003cp\u003eIf additional adhesion is desired, apply a thin layer of oil or mustard before adding the seasoning.\u003c\/p\u003e\n\u003cp\u003eA binder should be used lightly so the seasoning remains the focus.\u003c\/p\u003e\n\u003ch2\u003eHow Long Should Dry Rub Rest on Meat?\u003c\/h2\u003e\n\u003cp\u003eThe ideal resting time depends on the food and cooking method.\u003c\/p\u003e\n\u003cp\u003eFor steaks, burgers, chicken, pork chops, and vegetables, the seasoning can be applied shortly before cooking or allowed to rest for approximately 30 minutes.\u003c\/p\u003e\n\u003cp\u003eFor brisket, ribs, pork shoulder, and other large cuts prepared in a smoker, the Dry Rub can be applied earlier to allow the seasoning to remain in contact with the surface before cooking.\u003c\/p\u003e\n\u003cp\u003eAlways keep meat refrigerated when it is resting for an extended period.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Texas Barbecue\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Dry Rub was created for the grilling, smoking, and outdoor cooking traditions we enjoy in Texas.\u003c\/p\u003e\n\u003cp\u003eIts savory and smoky profile works naturally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow-and-slow brisket\u003c\/li\u003e\n\u003cli\u003eSmoked pork shoulder\u003c\/li\u003e\n\u003cli\u003ePork and beef ribs\u003c\/li\u003e\n\u003cli\u003eGrilled steak\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of American barbecue inspiration, French attention to ingredient quality, and Italian black truffle sea salt gives the blend a distinctive French Longhorn identity.\u003c\/p\u003e\n\u003ch2\u003eMore Than a Barbecue Rub\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Dry Rub is not limited to smokers and barbecue.\u003c\/p\u003e\n\u003cp\u003eUse it to bring smoky and savory flavor to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight chicken\u003c\/li\u003e\n\u003cli\u003ePan-seared steak\u003c\/li\u003e\n\u003cli\u003eOven-roasted pork\u003c\/li\u003e\n\u003cli\u003eAir-fried potatoes\u003c\/li\u003e\n\u003cli\u003eBreakfast skillets\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eGrilled corn\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eHomemade burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts sugar-free formulation and balanced flavor make it a practical all-purpose savory seasoning for everyday meals.\u003c\/p\u003e\n\u003ch2\u003eIngredient Transparency\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eEvery ingredient in our Dry Rub is clearly identified. We do not hide the blend behind a generic ingredient description such as \"spices.\"\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Dry Rub contains salt, sweet paprika, smoked paprika, garlic, onion, black pepper, cayenne pepper, cumin, mustard, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cp\u003eIt contains no added sugar, anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003eBecause herbs and spices naturally interact with moisture, the Dry Rub may occasionally form small clumps, particularly in humid conditions. Keep the lid tightly closed, store the container in a cool and dry location, and avoid shaking the seasoning directly over steaming food.\u003c\/p\u003e\n\u003cp\u003eLearn more about our approach in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is a dry rub?\u003c\/h3\u003e\n\u003cp\u003eA dry rub is a blend of herbs, spices, salt, and seasonings applied directly to food before cooking. It helps create a flavorful exterior while enhancing the natural flavor of meat, poultry, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat makes The French Longhorn Dry Rub different?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn Dry Rub is sugar-free and made with smoked paprika, carefully selected herbs and spices, and Italian black truffle sea salt. It contains no anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn Dry Rub sugar-free?\u003c\/h3\u003e\n\u003cp\u003eYes. The complete ingredient list contains no sugar or other sweetener.\u003c\/p\u003e\n\u003ch3\u003eWhy use a sugar-free dry rub?\u003c\/h3\u003e\n\u003cp\u003eA sugar-free dry rub provides savory barbecue flavor without added sweetness. It also works well for direct-heat cooking and for foods such as steak, burgers, eggs, potatoes, and vegetables where a sweet flavor may not be desired.\u003c\/p\u003e\n\u003ch3\u003eWhat does the Italian black truffle sea salt add?\u003c\/h3\u003e\n\u003cp\u003eItalian black truffle sea salt adds another layer of savory depth and complexity. It helps distinguish The French Longhorn Dry Rub from traditional barbecue rubs built mainly around salt, sugar, and paprika.\u003c\/p\u003e\n\u003ch3\u003eIs the truffle flavor overpowering?\u003c\/h3\u003e\n\u003cp\u003eNo. The Italian black truffle sea salt is intended to complement the smoked paprika, garlic, onion, mustard, cumin, and peppers rather than dominate the food.\u003c\/p\u003e\n\u003ch3\u003eIs Dry Rub spicy?\u003c\/h3\u003e\n\u003cp\u003eThe blend provides mild to moderate heat from cayenne pepper, black pepper, and other spices. Its primary character is savory and smoky rather than intensely hot.\u003c\/p\u003e\n\u003ch3\u003eWhat meats work best with Dry Rub?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn Dry Rub pairs especially well with brisket, ribs, pork shoulder, pulled pork, chicken, turkey, steak, burgers, and other barbecue favorites.\u003c\/p\u003e\n\u003ch3\u003eIs Dry Rub good for brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. The combination of smoked paprika, garlic, onion, cumin, mustard, peppers, and Italian black truffle sea salt works especially well on brisket prepared in a smoker.\u003c\/p\u003e\n\u003ch3\u003eCan I use Dry Rub on ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Apply it to pork ribs or beef ribs before smoking, grilling, roasting, or baking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Dry Rub on chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. Use it on chicken breasts, thighs, wings, drumsticks, or whole chicken before grilling, smoking, roasting, baking, or air-frying.\u003c\/p\u003e\n\u003ch3\u003eCan I use Dry Rub on burgers?\u003c\/h3\u003e\n\u003cp\u003eYes. Sprinkle it on the outside of burger patties before grilling or mix a modest amount into the ground meat before forming the patties.\u003c\/p\u003e\n\u003ch3\u003eCan I use Dry Rub on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. It adds excellent flavor to roasted potatoes, corn, mushrooms, cauliflower, zucchini, peppers, onions, sweet potatoes, and other grilled or roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eIs Dry Rub only for smoking and barbecue?\u003c\/h3\u003e\n\u003cp\u003eNo. It can also be used for grilling, roasting, baking, pan-searing, air-frying, and everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Dry Rub in a smoker?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend is well\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44357028741369,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/Dry_Rub_v2.jpg?v=1771966012"},{"product_id":"sweet-rub","title":"Sweet Rub","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar*, salt, sweet paprika*, smoked paprika*, garlic*, onion*, mustard*, cumin*, black pepper*, cayenne pepper*, black truffle sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, smoky, savory, and elevated with Italian black truffle sea salt, The French Longhorn Sweet Rub brings balanced barbecue flavor to ribs, pulled pork, chicken, turkey, ham, salmon, vegetables, and more.\u003c\/p\u003e\n\u003cp\u003eOrganic sugar helps create a flavorful caramelized exterior, while smoked paprika, garlic, onion, mustard, cumin, peppers, and Italian black truffle sea salt add depth and character.\u003c\/p\u003e\n\u003ch2\u003eWhat Is a Sweet Rub?\u003c\/h2\u003e\n\u003cp\u003eA sweet rub is a dry seasoning blend that combines sugar with salt, herbs, spices, and other savory ingredients.\u003c\/p\u003e\n\u003cp\u003eWhen exposed to heat, the sugar helps create color and caramelization on the surface of the food. The herbs and spices build additional layers of savory, smoky, and peppery flavor.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub combines organic sugar, salt, organic sweet paprika, organic smoked paprika, organic garlic, organic onion, organic mustard, organic cumin, organic black pepper, organic cayenne pepper, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced barbecue rub that delivers sweetness without losing its savory character.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes The French Longhorn Sweet Rub Different?\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub is designed to create a balance of sweetness, smoke, savory flavor, and gentle heat.\u003c\/p\u003e\n\u003cp\u003eUnlike blends that depend almost entirely on sugar and salt, our Sweet Rub includes a complete combination of paprika, garlic, onion, mustard, cumin, peppers, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic sugar\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt\u003c\/li\u003e\n\u003cli\u003eOrganic herbs and spices where marked\u003c\/li\u003e\n\u003cli\u003eSweet and smoked paprika\u003c\/li\u003e\n\u003cli\u003eClearly identified ingredients\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions such as simply \"spices\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery ingredient contributes directly to the blend's sweetness, color, aroma, or savory barbecue flavor.\u003c\/p\u003e\n\u003cp\u003eThe finished Sweet Rub is not certified organic. The individual ingredients marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eMade With Italian Black Truffle Sea Salt\u003c\/h2\u003e\n\u003cp\u003eThe black truffle sea salt used in The French Longhorn Sweet Rub is Italian.\u003c\/p\u003e\n\u003cp\u003eWhile the organic sugar and paprika help create sweetness, color, and caramelization, the Italian black truffle sea salt brings an additional layer of savory depth.\u003c\/p\u003e\n\u003cp\u003eThis distinctive ingredient helps balance the sweetness of the blend and separates The French Longhorn Sweet Rub from ordinary barbecue rubs built primarily around sugar, salt, and paprika.\u003c\/p\u003e\n\u003cp\u003eThe truffle character is designed to complement the meat, vegetables, and other ingredients rather than overwhelm them.\u003c\/p\u003e\n\u003cp\u003eItalian black truffle sea salt works especially well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003ePork loin\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eSweet potatoes\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub delivers a balanced combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic sugar for sweetness and caramelization\u003c\/li\u003e\n\u003cli\u003eSweet paprika for color and rounded pepper flavor\u003c\/li\u003e\n\u003cli\u003eSmoked paprika for barbecue depth\u003c\/li\u003e\n\u003cli\u003eGarlic and onion for savory character\u003c\/li\u003e\n\u003cli\u003eMustard for a subtle tangy note\u003c\/li\u003e\n\u003cli\u003eCumin for earthy warmth\u003c\/li\u003e\n\u003cli\u003eBlack pepper for balance\u003c\/li\u003e\n\u003cli\u003eCayenne pepper for a gentle finish\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt for additional savory complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe overall flavor is sweet, smoky, savory, aromatic, and gently peppery.\u003c\/p\u003e\n\u003cp\u003eThe heat remains secondary to the sweetness and barbecue character of the blend.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003eUse The French Longhorn Sweet Rub with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003eBaby back ribs\u003c\/li\u003e\n\u003cli\u003eSpare ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003ePork loin\u003c\/li\u003e\n\u003cli\u003ePork tenderloin\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eHam\u003c\/li\u003e\n\u003cli\u003eChicken breasts\u003c\/li\u003e\n\u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eChicken drumsticks\u003c\/li\u003e\n\u003cli\u003eWhole roasted chicken\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eSweet potatoes\u003c\/li\u003e\n\u003cli\u003eCarrots\u003c\/li\u003e\n\u003cli\u003eButternut squash\u003c\/li\u003e\n\u003cli\u003eCorn\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eGrilled pineapple\u003c\/li\u003e\n\u003cli\u003eSmoked meats\u003c\/li\u003e\n\u003cli\u003eBarbecue recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Sweet Rub\u003c\/h2\u003e\n\u003ch3\u003eFor Pork Ribs\u003c\/h3\u003e\n\u003cp\u003ePat the ribs dry and remove the membrane from the back if desired.\u003c\/p\u003e\n\u003cp\u003eApply the Sweet Rub evenly to both sides, pressing the seasoning gently onto the surface. Allow the rub to rest before smoking, grilling, roasting, or baking.\u003c\/p\u003e\n\u003cp\u003eBecause the blend contains sugar, monitor the surface carefully when cooking over direct or high heat.\u003c\/p\u003e\n\u003ch3\u003eFor Pork Shoulder and Pulled Pork\u003c\/h3\u003e\n\u003cp\u003eCoat the pork shoulder evenly before smoking or slow cooking.\u003c\/p\u003e\n\u003cp\u003eThe organic sugar helps develop color and a flavorful exterior, while the paprika, garlic, onion, mustard, cumin, peppers, and Italian black truffle sea salt add depth.\u003c\/p\u003e\n\u003ch3\u003eFor Pork Chops, Pork Loin, or Pork Tenderloin\u003c\/h3\u003e\n\u003cp\u003eApply the Sweet Rub approximately 30 minutes before cooking, or season immediately before grilling, roasting, baking, or pan-searing.\u003c\/p\u003e\n\u003cp\u003eUse moderate heat and watch the surface carefully because sugar can darken more quickly than a sugar-free seasoning.\u003c\/p\u003e\n\u003ch3\u003eFor Chicken and Turkey\u003c\/h3\u003e\n\u003cp\u003eCoat the poultry lightly with oil and apply the Sweet Rub before grilling, smoking, roasting, baking, or air-frying.\u003c\/p\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e1 tablespoon per pound\u003c\/strong\u003e and adjust according to your preferred flavor intensity.\u003c\/p\u003e\n\u003ch3\u003eFor Chicken Wings\u003c\/h3\u003e\n\u003cp\u003ePat the wings dry, coat them lightly with oil, and apply the Sweet Rub evenly before baking, grilling, smoking, or air-frying.\u003c\/p\u003e\n\u003cp\u003eThe organic sugar helps create color and caramelization, so check the wings regularly toward the end of cooking.\u003c\/p\u003e\n\u003ch3\u003eFor Ham\u003c\/h3\u003e\n\u003cp\u003eUse Sweet Rub as part of a flavorful exterior for baked or smoked ham.\u003c\/p\u003e\n\u003cp\u003eThe blend's organic sugar, warm spices, smoked paprika, and Italian black truffle sea salt complement the savory character of ham especially well.\u003c\/p\u003e\n\u003ch3\u003eFor Salmon\u003c\/h3\u003e\n\u003cp\u003eApply a light coating before baking, grilling, roasting, or pan-searing.\u003c\/p\u003e\n\u003cp\u003eThe balance of sweetness, smoke, and gentle heat complements salmon without requiring a separate glaze.\u003c\/p\u003e\n\u003ch3\u003eFor Sweet Potatoes and Vegetables\u003c\/h3\u003e\n\u003cp\u003eToss sweet potatoes, carrots, butternut squash, corn, mushrooms, or other vegetables with oil and Sweet Rub before roasting.\u003c\/p\u003e\n\u003cp\u003eBegin with a moderate amount because the blend already contains sugar and salt.\u003c\/p\u003e\n\u003ch3\u003eFor Grilled Pineapple\u003c\/h3\u003e\n\u003cp\u003eSprinkle a small amount over pineapple slices before grilling.\u003c\/p\u003e\n\u003cp\u003eThe sugar and spices help create a caramelized exterior, while the smoked paprika, gentle pepper notes, and Italian black truffle sea salt add contrast.\u003c\/p\u003e\n\u003ch2\u003eDo You Need a Binder?\u003c\/h2\u003e\n\u003cp\u003eA binder is optional.\u003c\/p\u003e\n\u003cp\u003eThe natural moisture on the surface of meat is often sufficient to help the Sweet Rub adhere.\u003c\/p\u003e\n\u003cp\u003eIf additional adhesion is desired, apply a thin layer of oil or mustard before adding the seasoning.\u003c\/p\u003e\n\u003cp\u003eUse only a light coating so the flavor of the rub remains the focus.\u003c\/p\u003e\n\u003ch2\u003eHow Long Should Sweet Rub Rest on Meat?\u003c\/h2\u003e\n\u003cp\u003eFor chicken, pork chops, salmon, vegetables, and other smaller foods, the seasoning can be applied shortly before cooking or allowed to rest for approximately 30 minutes.\u003c\/p\u003e\n\u003cp\u003eFor ribs, pork shoulder, turkey, ham, and other larger cuts, the Sweet Rub can be applied earlier so the seasoning remains in contact with the surface before cooking.\u003c\/p\u003e\n\u003cp\u003eAlways keep meat refrigerated when allowing it to rest for an extended period.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook With a Sugar-Based Rub\u003c\/h2\u003e\n\u003cp\u003eSweet Rub contains organic sugar, which helps develop color and caramelization during cooking.\u003c\/p\u003e\n\u003cp\u003eBecause sugar can darken quickly, use a little extra care with high-temperature or direct-heat cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse indirect heat when possible for longer grilling sessions\u003c\/li\u003e\n\u003cli\u003eMonitor the surface closely over direct flames\u003c\/li\u003e\n\u003cli\u003eTurn food as needed to prevent excessive darkening\u003c\/li\u003e\n\u003cli\u003eUse lower temperatures for low-and-slow barbecue\u003c\/li\u003e\n\u003cli\u003eCheck air-fryer foods regularly near the end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA darkened exterior can be part of the desired barbecue result, but careful heat management helps prevent the sugar from becoming too dark.\u003c\/p\u003e\n\u003ch2\u003eSweet Rub Versus Dry Rub\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub and Dry Rub are designed for different flavor preferences and cooking applications.\u003c\/p\u003e\n\u003ch3\u003eChoose Sweet Rub When You Want:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and smoky barbecue flavor\u003c\/li\u003e\n\u003cli\u003eCaramelization and color\u003c\/li\u003e\n\u003cli\u003eA balanced rub for pork, poultry, ham, salmon, and sweeter vegetables\u003c\/li\u003e\n\u003cli\u003eOrganic sugar as part of the flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoose Dry Rub When You Want:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA completely sugar-free seasoning\u003c\/li\u003e\n\u003cli\u003eA savory and smoky profile\u003c\/li\u003e\n\u003cli\u003eA rub for brisket, steak, burgers, ribs, chicken, and vegetables\u003c\/li\u003e\n\u003cli\u003eGreater flexibility with direct-heat cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth blends contain Italian black truffle sea salt and clearly identified ingredients.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Barbecue and Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub works beautifully in smokers and on grills, but it is not limited to barbecue.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven-roasted pork\u003c\/li\u003e\n\u003cli\u003eWeeknight chicken\u003c\/li\u003e\n\u003cli\u003eAir-fried wings\u003c\/li\u003e\n\u003cli\u003eBaked salmon\u003c\/li\u003e\n\u003cli\u003eRoasted sweet potatoes\u003c\/li\u003e\n\u003cli\u003eHoliday ham\u003c\/li\u003e\n\u003cli\u003eThanksgiving turkey\u003c\/li\u003e\n\u003cli\u003eGrilled pineapple\u003c\/li\u003e\n\u003cli\u003eSheet-pan vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced sweet-and-savory profile makes it useful for backyard barbecue, family dinners, holiday meals, and everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eIngredient Transparency\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eEvery ingredient in our Sweet Rub is clearly identified. We do not hide the blend behind a generic ingredient description such as \"spices.\"\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub contains organic sugar, salt, organic sweet paprika, organic smoked paprika, organic garlic, organic onion, organic mustard, organic cumin, organic black pepper, organic cayenne pepper, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cp\u003eIt contains no anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003eBecause sugar, herbs, and spices naturally interact with moisture, Sweet Rub may occasionally develop small clumps, particularly in humid conditions.\u003c\/p\u003e\n\u003cp\u003eKeep the lid tightly closed, store the container in a cool and dry location, and avoid shaking the seasoning directly over steaming food.\u003c\/p\u003e\n\u003cp\u003eLearn more about our approach in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Sweet Rub used for?\u003c\/h3\u003e\n\u003cp\u003eSweet Rub is used on pork, poultry, ham, salmon, vegetables, smoked meats, and barbecue recipes where sweetness, color, and caramelization complement the final flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat makes The French Longhorn Sweet Rub different?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub combines organic sugar, sweet and smoked paprika, garlic, onion, mustard, cumin, peppers, and Italian black truffle sea salt. It contains no anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003ch3\u003eIs Sweet Rub spicy?\u003c\/h3\u003e\n\u003cp\u003eSweet Rub contains black pepper and cayenne pepper, but the overall profile focuses on sweetness, smoke, and savory flavor rather than intense heat.\u003c\/p\u003e\n\u003ch3\u003eWhat does the Italian black truffle sea salt add?\u003c\/h3\u003e\n\u003cp\u003eItalian black truffle sea salt adds another layer of savory depth and complexity that helps balance the sweetness of the blend.\u003c\/p\u003e\n\u003ch3\u003eIs the truffle flavor overpowering?\u003c\/h3\u003e\n\u003cp\u003eNo. The Italian black truffle sea salt is intended to complement the sugar, paprika, garlic, onion, mustard, cumin, and peppers rather than dominate the food.\u003c\/p\u003e\n\u003ch3\u003eWhat meats pair best with Sweet Rub?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn Sweet Rub pairs especially well with pork ribs, pulled pork, pork shoulder, pork loin, pork chops, chicken, turkey, ham, and salmon.\u003c\/p\u003e\n\u003ch3\u003eIs Sweet Rub good for pork ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Sweet Rub helps develop color, caramelization, and sweet-and-savory barbecue flavor on pork ribs.\u003c\/p\u003e\n\u003ch3\u003eCan I use Sweet Rub for pulled pork?\u003c\/h3\u003e\n\u003cp\u003eYes. Apply it evenly to pork shoulder before smoking or slow cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Sweet Rub on chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. It works well with chicken breasts, thighs, wings, drumsticks, and whole chicken prepared on a grill, in a smoker, in the oven, or in an air fryer.\u003c\/p\u003e\n\u003ch3\u003eCan I use Sweet Rub on ham?\u003c\/h3\u003e\n\u003cp\u003eYes. The organic sugar, warm spices, smoked paprika, and Italian black truffle sea salt complement baked or smoked ham.\u003c\/p\u003e\n\u003ch3\u003eCan I use Sweet Rub on salmon?\u003c\/h3\u003e\n\u003cp\u003eYes. Apply a light coating before baking, grilling, roasting, or pan-searing.\u003c\/p\u003e\n\u003ch3\u003eCan I use Sweet Rub on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. Try it with sweet potatoes, carrots, butternut squash, corn, mushrooms, cauliflower, or other roasted and grilled vegetables.\u003c\/p\u003e\n\u003ch3\u003eCan I use Sweet Rub on grilled pineapple?\u003c\/h3\u003e\n\u003cp\u003eYes. Apply a small amount before grilling\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44357034639609,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/Sweet_Rub_v2.jpg?v=1771965988"},{"product_id":"french-persillade","title":"French Persillade","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e parsley*, garlic*, onion*, salt, Italian black truffle sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring classic French garlic-and-parsley flavor to vegetables, potatoes, seafood, chicken, steak, eggs, and more. The French Longhorn French Persillade combines organic herbs and aromatics with Italian black truffle sea salt for a distinctive savory finish.\u003c\/p\u003e\n\u003ch2\u003eWhat Is French Persillade?\u003c\/h2\u003e\n\u003cp\u003ePersillade is a traditional French preparation built primarily around parsley and garlic. The name comes from the French word \u003cem\u003epersil\u003c\/em\u003e, meaning parsley.\u003c\/p\u003e\n\u003cp\u003eFresh versions are often prepared with chopped parsley and garlic, while a dried Persillade seasoning provides a convenient way to bring the same French-inspired flavor combination to everyday meals.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn French Persillade combines organic parsley, organic garlic, organic onion, salt, and Italian black truffle sea salt. The result is a versatile seasoning with herbaceous freshness, savory depth, and a subtle truffle character.\u003c\/p\u003e\n\u003cp\u003eLearn more about the history and everyday uses of this French preparation in \u003ca href=\"\/blogs\/french-longhorn-academy\/what-is-persillade\"\u003e\u003cstrong\u003eWhat Is Persillade? A French Garlic and Parsley Seasoning\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our French Persillade Different?\u003c\/h2\u003e\n\u003cp\u003eOur French Persillade respects the traditional pairing of parsley and garlic while adding onion and Italian black truffle sea salt for greater savory depth.\u003c\/p\u003e\n\u003cp\u003eIt is made with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic parsley\u003c\/li\u003e\n\u003cli\u003eOrganic garlic\u003c\/li\u003e\n\u003cli\u003eOrganic onion\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt\u003c\/li\u003e\n\u003cli\u003eClearly identified ingredients\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions such as simply \"spices\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe finished French Persillade is not certified organic. The individual ingredients marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eMade With Italian Black Truffle Sea Salt\u003c\/h2\u003e\n\u003cp\u003eItalian black truffle sea salt gives The French Longhorn French Persillade its distinctive finishing touch.\u003c\/p\u003e\n\u003cp\u003eTraditional parsley and garlic provide the familiar foundation, while the Italian black truffle sea salt adds an additional layer of savory depth and truffle character.\u003c\/p\u003e\n\u003cp\u003eThis combination makes the blend especially useful with foods that pair naturally with garlic, herbs, and truffle flavor, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eGreen beans\u003c\/li\u003e\n\u003cli\u003eGarlic butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe truffle element is intended to complement the parsley and garlic rather than overwhelm the food.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn French Persillade delivers a balanced combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, herbaceous parsley\u003c\/li\u003e\n\u003cli\u003eSavory garlic\u003c\/li\u003e\n\u003cli\u003eRounded onion flavor\u003c\/li\u003e\n\u003cli\u003eBalanced saltiness\u003c\/li\u003e\n\u003cli\u003eSubtle black truffle depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavor is aromatic, savory, herb-forward, and versatile. It can enhance a dish while still allowing the main ingredients to remain the focus.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003eUse French Persillade with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eWhite fish\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eGreen beans\u003c\/li\u003e\n\u003cli\u003eAsparagus\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eZucchini\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eEggs and omelets\u003c\/li\u003e\n\u003cli\u003eRice\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eGarlic bread\u003c\/li\u003e\n\u003cli\u003eCompound butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use French Persillade\u003c\/h2\u003e\n\u003ch3\u003eFor Roasted Vegetables and Potatoes\u003c\/h3\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e1 tablespoon per pound\u003c\/strong\u003e of vegetables or potatoes. Toss with olive oil and French Persillade before roasting. Adjust the amount according to your preferred flavor intensity.\u003c\/p\u003e\n\u003ch3\u003eFor Steak\u003c\/h3\u003e\n\u003cp\u003eSeason the steak before cooking, or use French Persillade as a finishing seasoning after the steak has rested. Begin with a moderate amount because the blend already contains salt.\u003c\/p\u003e\n\u003ch3\u003eFor Chicken\u003c\/h3\u003e\n\u003cp\u003eCoat chicken lightly with oil, sprinkle with French Persillade, and cook using your preferred method. The seasoning works well for roasting, grilling, pan-searing, baking, or air-frying.\u003c\/p\u003e\n\u003ch3\u003eFor Seafood\u003c\/h3\u003e\n\u003cp\u003eSeason shrimp, salmon, white fish, or scallops before cooking. French Persillade can also be mixed with melted butter and spooned over cooked seafood.\u003c\/p\u003e\n\u003ch3\u003eFor Eggs\u003c\/h3\u003e\n\u003cp\u003eAdd a small amount to scrambled eggs, omelets, frittatas, or breakfast potatoes. The parsley, garlic, and Italian black truffle sea salt complement egg dishes especially well.\u003c\/p\u003e\n\u003ch3\u003eFor Persillade Butter\u003c\/h3\u003e\n\u003cp\u003eMix approximately \u003cstrong\u003e1 teaspoon with softened unsalted butter\u003c\/strong\u003e. Taste and adjust as desired.\u003c\/p\u003e\n\u003cp\u003eUse the finished butter on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAs a Finishing Seasoning\u003c\/h3\u003e\n\u003cp\u003eSprinkle a small amount over cooked potatoes, vegetables, eggs, meat, or seafood just before serving. Using it at the end of cooking can make the parsley, garlic, and truffle notes more noticeable.\u003c\/p\u003e\n\u003ch2\u003eFrench Flavor for Everyday American Cooking\u003c\/h2\u003e\n\u003cp\u003eYou do not need to prepare a traditional French recipe to enjoy French Persillade.\u003c\/p\u003e\n\u003cp\u003eIts familiar garlic-and-herb profile works naturally with everyday American meals, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight chicken\u003c\/li\u003e\n\u003cli\u003eGrilled steak\u003c\/li\u003e\n\u003cli\u003eBackyard barbecue side dishes\u003c\/li\u003e\n\u003cli\u003eAir-fried potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled shrimp\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eBreakfast eggs\u003c\/li\u003e\n\u003cli\u003eGarlic bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrench Persillade makes it easy to add balanced French-inspired flavor without measuring parsley, garlic, onion, salt, and truffle seasoning separately.\u003c\/p\u003e\n\u003ch2\u003eIngredient Transparency\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eEvery ingredient in our French Persillade is clearly identified. We do not hide the blend behind a generic description such as \"spices.\"\u003c\/p\u003e\n\u003cp\u003eThe blend contains organic parsley, organic garlic, organic onion, salt, and Italian black truffle sea salt. It does not contain anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003eBecause herbs and seasonings naturally interact with moisture, French Persillade may occasionally develop small clumps, particularly in humid conditions. This does not automatically indicate a problem with the seasoning.\u003c\/p\u003e\n\u003cp\u003eKeep the lid tightly closed, store the jar in a cool and dry location, and avoid shaking the seasoning directly over steaming food.\u003c\/p\u003e\n\u003cp\u003eLearn more about our approach in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs French Persillade spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. French Persillade is an herb-forward seasoning featuring parsley, garlic, onion, salt, and Italian black truffle sea salt. It does not contain chile pepper.\u003c\/p\u003e\n\u003ch3\u003eWhat does French Persillade taste like?\u003c\/h3\u003e\n\u003cp\u003eIt has a fresh herb character from parsley, savory depth from garlic and onion, balanced saltiness, and a subtle truffle finish from Italian black truffle sea salt.\u003c\/p\u003e\n\u003ch3\u003eIs the truffle flavor strong?\u003c\/h3\u003e\n\u003cp\u003eThe Italian black truffle sea salt adds a noticeable savory truffle character, but the blend remains balanced around parsley, garlic, and onion. The truffle component is designed to complement food rather than dominate it.\u003c\/p\u003e\n\u003ch3\u003eCan I use French Persillade on seafood?\u003c\/h3\u003e\n\u003cp\u003eYes. It pairs well with shrimp, salmon, white fish, scallops, and crab. It can be applied before cooking or mixed with melted butter as a finishing sauce.\u003c\/p\u003e\n\u003ch3\u003eCan I use French Persillade on steak?\u003c\/h3\u003e\n\u003cp\u003eYes. Use it before cooking or sprinkle a small amount over the steak after it has rested. It can also be mixed with softened butter to create a Persillade compound butter.\u003c\/p\u003e\n\u003ch3\u003eCan I use French Persillade on chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. It works well with chicken breasts, thighs, roasted chicken, grilled chicken, and air-fried chicken.\u003c\/p\u003e\n\u003ch3\u003eCan I use French Persillade on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. Try it with potatoes, green beans, asparagus, mushrooms, zucchini, cauliflower, carrots, and other roasted or grilled vegetables.\u003c\/p\u003e\n\u003ch3\u003eCan I use French Persillade on eggs?\u003c\/h3\u003e\n\u003cp\u003eYes. The garlic, parsley, and Italian black truffle sea salt pair particularly well with scrambled eggs, omelets, frittatas, and breakfast potatoes.\u003c\/p\u003e\n\u003ch3\u003eHow much French Persillade should I use?\u003c\/h3\u003e\n\u003cp\u003eFor vegetables or potatoes, start with approximately 1 tablespoon per pound. For meat, seafood, eggs, or finishing applications, begin with a smaller amount and adjust to taste. Because the blend contains salt, taste the food before adding additional salt.\u003c\/p\u003e\n\u003ch3\u003eDoes French Persillade contain anti-caking agents?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn French Persillade does not contain anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eDoes French Persillade contain preservatives?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn French Persillade does not contain preservatives.\u003c\/p\u003e\n\u003ch3\u003eDoes French Persillade contain fillers?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn French Persillade does not contain unnecessary fillers. Every listed ingredient contributes to the blend's flavor or seasoning profile.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn French Persillade certified organic?\u003c\/h3\u003e\n\u003cp\u003eNo. The finished product is not certified organic. The parsley, garlic, and onion marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch3\u003eWhy might French Persillade form small clumps?\u003c\/h3\u003e\n\u003cp\u003eHerbs and seasonings can naturally absorb moisture from the environment. Because the blend contains no anti-caking agents, small clumps may occasionally form. Store the jar tightly closed and away from heat, steam, and moisture.\u003c\/p\u003e\n\u003ch2\u003eLearn More About French Persillade and Our Ingredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-is-persillade\"\u003e\u003cstrong\u003eWhat Is Persillade? A French Garlic and Parsley Seasoning\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/herbs-every-french-kitchen-uses\"\u003e\u003cstrong\u003eHerbs Every French Kitchen Uses\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-makes-french-food-different\"\u003e\u003cstrong\u003eWhat Makes French Food Different?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/french-pantry-staples-every-home-cook-should-know\"\u003e\u003cstrong\u003eFrench Pantry Staples Every Home Cook Should Know\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-are-anti-caking-agents-and-why-are-they-used-in-seasonings\"\u003e\u003cstrong\u003eWhat Are Anti-Caking Agents? And Why We Choose Not to Use Them\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/why-do-spices-and-seasonings-naturally-clump\"\u003e\u003cstrong\u003eWhy Do Spices and Seasonings Naturally Clump?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bottom Line\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn French Persillade brings together organic parsley, organic garlic, organic onion, salt, and Italian black truffle sea salt in one versatile French-inspired seasoning blend.\u003c\/p\u003e\n\u003cp\u003eUse it with potatoes, vegetables, seafood, chicken, steak, eggs, rice, pasta, bread, or compound butter.\u003c\/p\u003e\n\u003cp\u003eIt contains no anti-caking agents, preservatives, or unnecessary fillers, and every ingredient is clearly identified on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic French herbs. Italian black truffle sea salt. A distinctive French Longhorn finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44357039718649,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/Persillade_v2.jpg?v=1771965962"},{"product_id":"herbes-de-provence","title":"Herbes de Provence","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e thyme*, marjoram*, rosemary*, ground summer savory*, oregano*, tarragon*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring the aromatic character of French country cooking to chicken, vegetables, potatoes, seafood, soups, and everyday meals. The French Longhorn Herbes de Provence combines six individually identified organic herbs with no salt, anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Herbes de Provence?\u003c\/h2\u003e\n\u003cp\u003eHerbes de Provence is a French herb blend associated with the cooking traditions of Provence in southeastern France.\u003c\/p\u003e\n\u003cp\u003eRecipes can vary, but the blend typically brings together aromatic herbs that complement poultry, meat, seafood, vegetables, potatoes, soups, stews, and sauces.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Herbes de Provence combines organic thyme, organic marjoram, organic rosemary, organic ground summer savory, organic oregano, and organic tarragon.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced, salt-free herb blend that makes it easy to add French-inspired flavor to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Herbes de Provence Different?\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Herbes de Provence is made entirely from six individually identified organic herbs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic thyme\u003c\/li\u003e\n\u003cli\u003eOrganic marjoram\u003c\/li\u003e\n\u003cli\u003eOrganic rosemary\u003c\/li\u003e\n\u003cli\u003eOrganic ground summer savory\u003c\/li\u003e\n\u003cli\u003eOrganic oregano\u003c\/li\u003e\n\u003cli\u003eOrganic tarragon\u003c\/li\u003e\n\u003cli\u003eNo added salt\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery ingredient contributes directly to the aroma and flavor of the blend.\u003c\/p\u003e\n\u003cp\u003eThe inclusion of summer savory and tarragon gives the seasoning additional complexity and helps distinguish it from simpler herb mixtures containing only thyme, rosemary, and oregano.\u003c\/p\u003e\n\u003cp\u003eThe finished Herbes de Provence is not certified organic. Each herb marked with an asterisk in the ingredient list is organic.\u003c\/p\u003e\n\u003ch2\u003eA Salt-Free French Herb Blend\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Herbes de Provence contains no added salt.\u003c\/p\u003e\n\u003cp\u003eThis allows you to control the salt level of your recipe separately while using the seasoning to build aroma, depth, and herbal character.\u003c\/p\u003e\n\u003cp\u003eA salt-free blend is especially versatile because it can be used generously on vegetables, poultry, meat, seafood, potatoes, soups, and grain dishes without automatically increasing the amount of salt in the meal.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Herbes de Provence delivers a fragrant combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEarthy thyme\u003c\/li\u003e\n\u003cli\u003eAromatic rosemary\u003c\/li\u003e\n\u003cli\u003eGentle, rounded marjoram\u003c\/li\u003e\n\u003cli\u003eHerbaceous summer savory\u003c\/li\u003e\n\u003cli\u003eSavory oregano\u003c\/li\u003e\n\u003cli\u003eDistinctive tarragon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe overall flavor is aromatic, earthy, herb-forward, and balanced.\u003c\/p\u003e\n\u003cp\u003eThe blend adds depth without overwhelming the natural flavor of the food and contains no chile pepper or noticeable heat.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003eUse Herbes de Provence with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eChicken breasts and thighs\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003ePork loin\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003eLamb\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eFish and seafood\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eGreen beans\u003c\/li\u003e\n\u003cli\u003eZucchini\u003c\/li\u003e\n\u003cli\u003eTomatoes\u003c\/li\u003e\n\u003cli\u003eCarrots\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eSalad dressings\u003c\/li\u003e\n\u003cli\u003eMarinades\u003c\/li\u003e\n\u003cli\u003eHerb butter\u003c\/li\u003e\n\u003cli\u003eRice and grain dishes\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eBread and focaccia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Herbes de Provence\u003c\/h2\u003e\n\u003ch3\u003eFor Chicken and Turkey\u003c\/h3\u003e\n\u003cp\u003eCoat the poultry lightly with olive oil and season with Herbes de Provence before roasting, grilling, baking, pan-searing, or air-frying.\u003c\/p\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e1 to 2 teaspoons per pound\u003c\/strong\u003e, then adjust according to your preferred flavor intensity. Add salt separately as desired.\u003c\/p\u003e\n\u003ch3\u003eFor Pork, Lamb, or Beef\u003c\/h3\u003e\n\u003cp\u003eCombine Herbes de Provence with olive oil and apply it to the meat before cooking. The herbs work especially well with roasted pork, grilled lamb, steak, and slow-cooked meat dishes.\u003c\/p\u003e\n\u003ch3\u003eFor Fish and Seafood\u003c\/h3\u003e\n\u003cp\u003eSprinkle lightly over salmon, white fish, shrimp, or scallops before baking, grilling, or pan-searing.\u003c\/p\u003e\n\u003cp\u003eCombine with olive oil, melted butter, or lemon juice for an easy herb coating.\u003c\/p\u003e\n\u003ch3\u003eFor Roasted Vegetables and Potatoes\u003c\/h3\u003e\n\u003cp\u003eToss vegetables or potatoes with olive oil and Herbes de Provence before roasting.\u003c\/p\u003e\n\u003cp\u003eStart with approximately \u003cstrong\u003e1 tablespoon per pound\u003c\/strong\u003e of vegetables or potatoes and adjust to taste. Add salt separately if desired.\u003c\/p\u003e\n\u003ch3\u003eFor Soups and Stews\u003c\/h3\u003e\n\u003cp\u003eAdd Herbes de Provence during cooking so the dried herbs have time to soften and release their flavor throughout the dish.\u003c\/p\u003e\n\u003cp\u003eBegin with a small amount, taste as the dish develops, and add more if needed.\u003c\/p\u003e\n\u003ch3\u003eFor Salad Dressings and Marinades\u003c\/h3\u003e\n\u003cp\u003eCombine Herbes de Provence with olive oil, vinegar or lemon juice, garlic, and salt to create a simple French-inspired dressing or marinade.\u003c\/p\u003e\n\u003ch3\u003eFor Herb Butter\u003c\/h3\u003e\n\u003cp\u003eMix approximately \u003cstrong\u003e1 teaspoon with softened unsalted butter\u003c\/strong\u003e. Taste and adjust as desired.\u003c\/p\u003e\n\u003cp\u003eUse the finished herb butter with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhen Should You Add Herbes de Provence?\u003c\/h2\u003e\n\u003cp\u003eHerbes de Provence works well when added before cooking because sturdy herbs such as thyme and rosemary benefit from time, heat, and moisture.\u003c\/p\u003e\n\u003cp\u003eFor roasted, grilled, or baked foods, apply the blend before cooking so the herbs can develop with the dish.\u003c\/p\u003e\n\u003cp\u003eFor soups, stews, sauces, and braises, add the seasoning during cooking.\u003c\/p\u003e\n\u003cp\u003eHerbes de Provence can also be used as a finishing seasoning, but crushing the herbs gently between your fingers before adding them can help release more aroma.\u003c\/p\u003e\n\u003ch2\u003eHerbes de Provence Versus Italian Seasoning\u003c\/h2\u003e\n\u003cp\u003eHerbes de Provence and Italian seasoning may share ingredients such as thyme, oregano, rosemary, and marjoram, but they are not identical.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Herbes de Provence includes summer savory and tarragon, creating a distinctly aromatic profile inspired by French cooking.\u003c\/p\u003e\n\u003cp\u003eItalian seasoning may place greater emphasis on herbs such as basil, oregano, and thyme, depending on the recipe or brand.\u003c\/p\u003e\n\u003cp\u003eHerbes de Provence can be used instead of Italian seasoning when you want a more French-inspired herb profile. Because herb blends vary, begin with a modest amount and adjust to taste.\u003c\/p\u003e\n\u003ch2\u003eFrench Flavor for Everyday American Cooking\u003c\/h2\u003e\n\u003cp\u003eYou do not need to prepare an elaborate French recipe to use Herbes de Provence.\u003c\/p\u003e\n\u003cp\u003eIts balanced herb profile works naturally with familiar American meals, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight roast chicken\u003c\/li\u003e\n\u003cli\u003eThanksgiving turkey\u003c\/li\u003e\n\u003cli\u003eGrilled pork chops\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eSheet-pan vegetables\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eRice bowls\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eEgg dishes\u003c\/li\u003e\n\u003cli\u003eHomemade bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the blend contains no salt, you can use the herbs to build flavor while controlling the seasoning of the final dish separately.\u003c\/p\u003e\n\u003ch2\u003eIngredient Transparency\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eEvery herb in our Herbes de Provence is clearly identified. We do not hide the blend behind a generic ingredient description such as \"spices.\"\u003c\/p\u003e\n\u003cp\u003eOur Herbes de Provence contains organic thyme, organic marjoram, organic rosemary, organic ground summer savory, organic oregano, and organic tarragon.\u003c\/p\u003e\n\u003cp\u003eIt contains no added salt, anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003eBecause dried herbs naturally interact with moisture, the blend may occasionally develop small clumps in humid conditions. Keep the container tightly closed and store it away from steam, heat, and moisture.\u003c\/p\u003e\n\u003cp\u003eLearn more about our labeling philosophy in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Herbes de Provence taste like?\u003c\/h3\u003e\n\u003cp\u003eHerbes de Provence has an aromatic, earthy, savory, and herb-forward flavor. The French Longhorn blend combines thyme, marjoram, rosemary, summer savory, oregano, and tarragon for a balanced profile.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair best with Herbes de Provence?\u003c\/h3\u003e\n\u003cp\u003eIt pairs especially well with chicken, turkey, pork, lamb, fish, seafood, potatoes, vegetables, soups, stews, rice, eggs, dressings, marinades, and herb butter.\u003c\/p\u003e\n\u003ch3\u003eIs Herbes de Provence spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. Herbes de Provence is an herb-forward seasoning without chile pepper or noticeable heat.\u003c\/p\u003e\n\u003ch3\u003eDoes The French Longhorn Herbes de Provence contain salt?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Herbes de Provence contains no added salt, allowing you to control the salt level of your recipe separately.\u003c\/p\u003e\n\u003ch3\u003eCan I use Herbes de Provence instead of Italian seasoning?\u003c\/h3\u003e\n\u003cp\u003eYes. Herbes de Provence can replace Italian seasoning in many recipes when you want a more French-inspired herb profile. Because the blends have different ingredients, start with a smaller amount and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eWhat makes The French Longhorn Herbes de Provence different from Italian seasoning?\u003c\/h3\u003e\n\u003cp\u003eThe blend includes organic summer savory and organic tarragon in addition to thyme, marjoram, rosemary, and oregano. These herbs give it a distinctly aromatic French-inspired character.\u003c\/p\u003e\n\u003ch3\u003eDoes Herbes de Provence traditionally contain lavender?\u003c\/h3\u003e\n\u003cp\u003eRecipes for Herbes de Provence vary. The French Longhorn Herbes de Provence does not contain lavender. Its ingredient list is thyme, marjoram, rosemary, summer savory, oregano, and tarragon.\u003c\/p\u003e\n\u003ch3\u003eCan I use Herbes de Provence on chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. It works well with chicken breasts, thighs, whole roast chicken, grilled chicken, baked chicken, and air-fried chicken.\u003c\/p\u003e\n\u003ch3\u003eCan I use Herbes de Provence on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. Try it with potatoes, carrots, tomatoes, zucchini, green beans, mushrooms, cauliflower, asparagus, peppers, and other roasted or grilled vegetables.\u003c\/p\u003e\n\u003ch3\u003eCan I use Herbes de Provence on seafood?\u003c\/h3\u003e\n\u003cp\u003eYes. Use it lightly on salmon, white fish, shrimp, or scallops before baking, grilling, or pan-searing.\u003c\/p\u003e\n\u003ch3\u003eHow much Herbes de Provence should I use?\u003c\/h3\u003e\n\u003cp\u003eFor poultry or meat, begin with approximately 1 to 2 teaspoons per pound. For vegetables or potatoes, begin with approximately 1 tablespoon per pound. Adjust according to the recipe and your preferred flavor intensity.\u003c\/p\u003e\n\u003ch3\u003eIs Herbes de Provence suitable for meal preparation?\u003c\/h3\u003e\n\u003cp\u003eYes. It can add consistent herb flavor to proteins, vegetables, potatoes, rice, soups, and other meals prepared in advance.\u003c\/p\u003e\n\u003ch3\u003eDoes The French Longhorn Herbes de Provence contain anti-caking agents?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Herbes de Provence does not contain anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eDoes The French Longhorn Herbes de Provence contain preservatives?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Herbes de Provence does not contain preservatives.\u003c\/p\u003e\n\u003ch3\u003eDoes The French Longhorn Herbes de Provence contain fillers?\u003c\/h3\u003e\n\u003cp\u003eNo unnecessary fillers are included. Every ingredient listed contributes directly to the blend's flavor and aroma.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn Herbes de Provence certified organic?\u003c\/h3\u003e\n\u003cp\u003eNo. The finished product is not certified organic. Each herb marked with an asterisk in the ingredient list is organic.\u003c\/p\u003e\n\u003ch3\u003eWhy might Herbes de Provence form small clumps?\u003c\/h3\u003e\n\u003cp\u003eDried herbs can naturally absorb moisture from the environment. Because the blend contains no anti-caking agents, small clumps may occasionally form. Store the container tightly closed and away from heat, steam, and moisture.\u003c\/p\u003e\n\u003ch2\u003eLearn More About French Herbs and Cooking\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-are-anti-caking-agents-and-why-are-they-used-in-seasonings\"\u003eWhat Are Anti-Caking Agents? And Why We Choose Not to Use Them\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/why-do-spices-and-seasonings-naturally-clump\"\u003e\u003cstrong\u003eWhy Do Spices and Seasonings Naturally Clump?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bottom Line\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Herbes de Provence combines organic thyme, organic marjoram, organic rosemary, organic ground summer savory, organic oregano, and organic tarragon in one aromatic, salt-free herb blend.\u003c\/p\u003e\n\u003cp\u003eUse it with chicken, turkey, pork, lamb, seafood, vegetables, potatoes, soups, stews, rice, dressings, marinades, or herb butter.\u003c\/p\u003e\n\u003cp\u003eIt contains no added salt, anti-caking agents, preservatives, or unnecessary fillers, and every herb is clearly identified on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSix organic herbs. No added salt. French-inspired flavor for everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44357042077945,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/HdP_v2.jpg?v=1771965921"},{"product_id":"pain-depices","title":"Pain d'Epices","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003ecinnamon*, coriander seed*, anise seed*, ginger root*, nutmeg*, cardamom*, cloves*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring the warmth of French holiday baking to your kitchen with The French Longhorn Pain d'Épices. Inspired by traditional French gingerbread spices and crafted with premium organic ingredients, this blend features Ceylon cinnamon, often called \"true cinnamon,\" for a smoother and more refined flavor than many traditional baking spice blends.\u003c\/p\u003e\n\u003cp\u003eWhether you're baking pumpkin bread, gingerbread cookies, muffins, cakes, or holiday desserts, Pain d'Épices is a delicious way to upgrade plain cinnamon or pumpkin spice.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Pain d'Épices?\u003c\/h2\u003e\n\u003cp\u003ePain d'Épices translates to \"spice bread\" and refers to a traditional French spiced bread that has been enjoyed for generations, particularly in eastern France.\u003c\/p\u003e\n\u003cp\u003eWhile traditionally associated with French gingerbread, the blend's warm and aromatic spices make it remarkably versatile for both baking and cooking.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices combines organic cinnamon, coriander, anise seed, ginger, nutmeg, cardamom, and cloves to create a balanced seasoning that's equally at home in holiday desserts, breakfast recipes, and savory dishes.\u003c\/p\u003e\n\u003ch2\u003eYour Upgrade to Plain Cinnamon and Pumpkin Spice\u003c\/h2\u003e\n\u003cp\u003eMost fall and holiday recipes call for cinnamon or pumpkin spice.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices goes further by combining premium organic spices with Ceylon cinnamon, often called \"true cinnamon,\" to create a richer and more balanced flavor profile.\u003c\/p\u003e\n\u003cp\u003eUse it anywhere you would normally use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003ePumpkin spice\u003c\/li\u003e\n\u003cli\u003eApple pie spice\u003c\/li\u003e\n\u003cli\u003eGingerbread spice\u003c\/li\u003e\n\u003cli\u003eHoliday baking spice blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom pumpkin bread and muffins to oatmeal, coffee, cookies, cakes, French toast, sweet potatoes, and holiday desserts, Pain d'Épices brings a distinctive French-inspired flavor to every season.\u003c\/p\u003e\n\u003ch2\u003eMade With Ceylon Cinnamon\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices is made with Ceylon cinnamon, often called \"true cinnamon.\"\u003c\/p\u003e\n\u003cp\u003eCompared to the more common cassia cinnamon found in many grocery-store spice blends, Ceylon cinnamon offers a smoother, more delicate flavor that works beautifully in baked goods and desserts.\u003c\/p\u003e\n\u003cp\u003eIts balanced character allows the other spices in the blend to shine while providing the warm cinnamon flavor people love during the fall and holiday season.\u003c\/p\u003e\n\u003cp\u003eThe cinnamon listed on the ingredient label is Ceylon cinnamon.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices delivers a balanced combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm Ceylon cinnamon\u003c\/li\u003e\n\u003cli\u003eAromatic coriander\u003c\/li\u003e\n\u003cli\u003eSweet anise notes\u003c\/li\u003e\n\u003cli\u003eComforting ginger\u003c\/li\u003e\n\u003cli\u003eRich nutmeg\u003c\/li\u003e\n\u003cli\u003eElegant cardamom\u003c\/li\u003e\n\u003cli\u003eClassic cloves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is warm, complex, aromatic, and comforting without being overly sweet. The blend enhances baked goods while also bringing surprising depth to savory recipes.\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Fall and Holiday Baking Blend\u003c\/h2\u003e\n\u003cp\u003ePain d'Épices is one of the most versatile spice blends for autumn and holiday baking.\u003c\/p\u003e\n\u003cp\u003eWhether you're making pumpkin bread, muffins, cakes, cookies, coffee cakes, apple desserts, French toast, oatmeal, or holiday treats, this blend delivers the warm flavor profile many people associate with fall and winter.\u003c\/p\u003e\n\u003cp\u003eInstead of reaching for plain cinnamon or generic pumpkin spice, try Pain d'Épices for a deeper and more balanced flavor inspired by traditional French baking.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench gingerbread\u003c\/li\u003e\n\u003cli\u003eHoliday cookies\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003ePumpkin bread\u003c\/li\u003e\n\u003cli\u003ePumpkin muffins\u003c\/li\u003e\n\u003cli\u003ePumpkin pie\u003c\/li\u003e\n\u003cli\u003eApple pie\u003c\/li\u003e\n\u003cli\u003eApple crisp\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eQuick breads\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003ePancakes and waffles\u003c\/li\u003e\n\u003cli\u003eFrench toast\u003c\/li\u003e\n\u003cli\u003eOatmeal\u003c\/li\u003e\n\u003cli\u003eYogurt\u003c\/li\u003e\n\u003cli\u003eCoffee\u003c\/li\u003e\n\u003cli\u003eHot chocolate\u003c\/li\u003e\n\u003cli\u003eRoasted apples and pears\u003c\/li\u003e\n\u003cli\u003eSweet potatoes\u003c\/li\u003e\n\u003cli\u003eGround beef\u003c\/li\u003e\n\u003cli\u003eLamb\u003c\/li\u003e\n\u003cli\u003eMeatballs\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003eTagines\u003c\/li\u003e\n\u003cli\u003eBraised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow To Use Pain d'Épices\u003c\/h2\u003e\n\u003ch3\u003eFor Baking\u003c\/h3\u003e\n\u003cp\u003eAdd Pain d'Épices anywhere a recipe calls for cinnamon, pumpkin spice, gingerbread spice, or apple pie spice.\u003c\/p\u003e\n\u003cp\u003eIt works wonderfully in cakes, muffins, quick breads, cookies, and holiday baking.\u003c\/p\u003e\n\u003ch3\u003eFor Pumpkin Recipes\u003c\/h3\u003e\n\u003cp\u003eReplace pumpkin spice with Pain d'Épices to add greater complexity and French-inspired flavor to pumpkin bread, pumpkin muffins, pumpkin pie, and pumpkin desserts.\u003c\/p\u003e\n\u003ch3\u003eFor Oatmeal and Yogurt\u003c\/h3\u003e\n\u003cp\u003eSprinkle a small amount over oatmeal, yogurt, granola, or fruit for a warm and comforting flavor.\u003c\/p\u003e\n\u003ch3\u003eFor Coffee and Hot Chocolate\u003c\/h3\u003e\n\u003cp\u003eAdd a pinch to coffee, lattes, cappuccinos, hot chocolate, or other seasonal beverages.\u003c\/p\u003e\n\u003ch3\u003eFor Sweet Potatoes\u003c\/h3\u003e\n\u003cp\u003eMix with roasted or mashed sweet potatoes for a holiday side dish that pairs beautifully with Thanksgiving and Christmas meals.\u003c\/p\u003e\n\u003ch3\u003eFor Ground Beef and Lamb\u003c\/h3\u003e\n\u003cp\u003eAdd the seasoning while browning meat to create greater depth and complexity in meat sauces, meatballs, casseroles, lamb dishes, and Mediterranean-inspired recipes.\u003c\/p\u003e\n\u003ch3\u003eFor Stews and Braises\u003c\/h3\u003e\n\u003cp\u003eAdd during cooking so the spices have time to develop throughout the dish.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Pain d'Épices Different?\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices is crafted with individually identified organic spices and premium Ceylon cinnamon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic spices\u003c\/li\u003e\n\u003cli\u003eCeylon cinnamon (\"true cinnamon\")\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions\u003c\/li\u003e\n\u003cli\u003eSuitable for both sweet and savory recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery ingredient contributes directly to the flavor of the blend.\u003c\/p\u003e\n\u003cp\u003eThe finished Pain d'Épices is not certified organic. The individual spices marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eBeyond Holiday Baking\u003c\/h2\u003e\n\u003cp\u003eAlthough Pain d'Épices shines during the fall and holiday season, it can be enjoyed all year long.\u003c\/p\u003e\n\u003cp\u003eIts warm spice profile works beautifully in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast dishes\u003c\/li\u003e\n\u003cli\u003eCoffee drinks\u003c\/li\u003e\n\u003cli\u003eFruit desserts\u003c\/li\u003e\n\u003cli\u003eSavory meat dishes\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eMediterranean-inspired meals\u003c\/li\u003e\n\u003cli\u003eLamb preparations\u003c\/li\u003e\n\u003cli\u003eTagines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany customers discover that once they start using Pain d'Épices, it becomes a year-round pantry staple rather than a seasonal product.\u003c\/p\u003e\n\u003ch2\u003eIngredient Transparency\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eEvery spice in our Pain d'Épices is clearly identified. We do not hide ingredients behind generic descriptions such as \"spices.\"\u003c\/p\u003e\n\u003cp\u003eOur blend contains no anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003eLearn more about our philosophy in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Pain d'Épices?\u003c\/h3\u003e\n\u003cp\u003ePain d'Épices translates to \"spice bread\" and is associated with traditional French gingerbread and baking. The spice blend is known for its warm, aromatic flavor profile.\u003c\/p\u003e\n\u003ch3\u003eCan Pain d'Épices replace pumpkin spice?\u003c\/h3\u003e\n\u003cp\u003eYes. Pain d'Épices works beautifully in recipes that call for pumpkin spice while providing additional depth and complexity.\u003c\/p\u003e\n\u003ch3\u003eCan Pain d'Épices replace cinnamon?\u003c\/h3\u003e\n\u003cp\u003eYes. Use Pain d'Épices anywhere you would normally use cinnamon when you want a richer and more aromatic flavor profile.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Pain d'Épices and pumpkin spice?\u003c\/h3\u003e\n\u003cp\u003eWhile both blends contain warm baking spices, Pain d'Épices incorporates additional aromatic spices inspired by traditional French gingerbread, creating a more complex flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Ceylon cinnamon special?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices uses Ceylon cinnamon, often called \"true cinnamon.\" It provides a smoother and more delicate flavor than the stronger cassia cinnamon commonly found in many spice blends.\u003c\/p\u003e\n\u003ch3\u003eCan Pain d'Épices be used in savory cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. While traditionally associated with baking, Pain d'Épices pairs exceptionally well with ground beef, lamb, meatballs, stews, braises, and Mediterranean-inspired dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat meats pair best with Pain d'Épices?\u003c\/h3\u003e\n\u003cp\u003eGround beef and lamb are particularly well suited to the warm spice profile. The blend also works beautifully in meatballs, braises, and tagines.\u003c\/p\u003e\n\u003ch3\u003eCan I use Pain d'Épices in everyday baking?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. It is ideal for cookies, cakes, muffins, quick breads, pancakes, waffles, French toast, oatmeal, coffee cakes, and holiday desserts.\u003c\/p\u003e\n\u003ch3\u003eDoes Pain d'Épices contain anti-caking agents?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Pain d'Épices contains no anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eDoes Pain d'Épices contain preservatives?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Pain d'Épices contains no preservatives.\u003c\/p\u003e\n\u003ch3\u003eDoes Pain d'Épices contain fillers?\u003c\/h3\u003e\n\u003cp\u003eNo unnecessary fillers are included. Every listed ingredient contributes directly to the blend's flavor profile.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn Pain d'Épices certified organic?\u003c\/h3\u003e\n\u003cp\u003eNo. The finished product is not certified organic. Each ingredient marked with an asterisk in the ingredient list is organic.\u003c\/p\u003e\n\u003ch2\u003eLearn More About French Cooking and Ingredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-makes-french-food-different\"\u003e\u003cstrong\u003eWhat Makes French Food Different?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/french-pantry-staples-every-home-cook-should-know\"\u003e\u003cstrong\u003eFrench Pantry Staples Every Home Cook Should Know\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/herbs-every-french-kitchen-uses\"\u003e\u003cstrong\u003eHerbs Every French Kitchen Uses\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-are-anti-caking-agents-and-why-are-they-used-in-seasonings\"\u003e\u003cstrong\u003eWhat Are Anti-Caking Agents? And Why We Choose Not to Use Them\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bottom Line\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Pain d'Épices combines organic cinnamon, coriander, anise seed, ginger root, nutmeg, cardamom, and cloves into one versatile French-inspired spice blend.\u003c\/p\u003e\n\u003cp\u003eUse it in place of cinnamon, pumpkin spice, or other baking spice blends to bring greater depth and complexity to baked goods, coffee, oatmeal, holiday desserts, and even savory recipes.\u003c\/p\u003e\n\u003cp\u003eMade with Ceylon cinnamon and premium organic spices, it delivers a distinctive flavor that belongs in every fall and holiday kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReplace plain cinnamon. Upgrade pumpkin spice. Discover French Pain d'Épices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44357043224825,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/PdE_v2.jpg?v=1771965803"},{"product_id":"taco-seasoning","title":"Taco Seasoning","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sweet paprika*, cumin*, salt, Italian black truffle sea salt, smoked paprika*, garlic*, onion*, cayenne pepper*, oregano*, black pepper*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring bold, cumin-forward flavor to tacos, fajitas, burritos, beans, soups, vegetables, and more. The French Longhorn Taco Seasoning combines carefully selected herbs and spices with no anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003ch2\u003eWhat Is The French Longhorn Taco Seasoning?\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Taco Seasoning is a savory, aromatic blend created to add rich flavor to Mexican-inspired and Tex-Mex meals.\u003c\/p\u003e\n\u003cp\u003eSweet paprika and smoked paprika provide color and depth. Cumin creates the warm, earthy flavor at the center of the blend. Garlic, onion, oregano, black pepper, and cayenne add complementary layers of flavor, while Italian black truffle sea salt gives the seasoning a distinctive French Longhorn touch and an additional layer of savory depth.\u003c\/p\u003e\n\u003cp\u003eThe result is a versatile Taco Seasoning that works with beef, chicken, pork, turkey, vegetables, beans, rice, soups, and many other everyday American meals.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThis seasoning delivers a balanced combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm, earthy cumin\u003c\/li\u003e\n\u003cli\u003eSweet and smoked paprika\u003c\/li\u003e\n\u003cli\u003eSavory garlic and onion\u003c\/li\u003e\n\u003cli\u003eAromatic oregano\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eA mild to moderate cayenne finish\u003c\/li\u003e\n\u003cli\u003eThe distinctive savory character of Italian black truffle sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavor is cumin-forward, savory, aromatic, and mildly spicy. It adds depth without overwhelming the other ingredients in the meal.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Taco Seasoning Different?\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eOur Taco Seasoning is made with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified ingredients\u003c\/li\u003e\n\u003cli\u003eOrganic herbs and spices where marked with an asterisk\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions such as simply \"spices\"\u003c\/li\u003e\n\u003cli\u003eA distinctive cumin-forward flavor profile\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt for an additional layer of savory flavor and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe finished Taco Seasoning is not certified organic. The individual ingredients identified with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003cp\u003eLearn more about our labeling philosophy in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e .\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMade With Italian Black Truffle Sea Salt\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Taco Seasoning includes Italian black truffle sea salt, one of the ingredients that helps distinguish it from many conventional taco seasoning blends.\u003c\/p\u003e\n\u003cp\u003eWhile cumin, paprika, garlic, onion, oregano, and peppers provide the classic Tex-Mex flavor foundation, the Italian black truffle sea salt adds an additional layer of savory depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe truffle character is designed to complement the seasoning rather than overpower it, helping create a richer flavor experience in tacos, fajitas, burritos, chili, grilled meats, beans, vegetables, and rice dishes.\u003c\/p\u003e\n\u003cp\u003eThis distinctive ingredient reflects our commitment to creating seasoning blends that go beyond ordinary grocery-store alternatives.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does the Italian black truffle sea salt add?\u003c\/h3\u003e\n\u003cp\u003eItalian black truffle sea salt contributes an additional layer of savory depth and complexity that helps distinguish The French Longhorn Taco Seasoning from many traditional taco seasoning blends. The truffle character complements the cumin, paprika, garlic, onion, and oregano without overpowering the dish.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn Taco Seasoning spicy?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning has mild to moderate heat from cayenne pepper and black pepper. Its primary flavor is warm, savory, and cumin-forward rather than intensely hot.\u003c\/p\u003e\n\u003ch3\u003eHow much Taco Seasoning should I use per pound of meat?\u003c\/h3\u003e\n\u003cp\u003eStart with approximately 1 tablespoon per pound of meat. Taste after cooking and adjust the amount according to your preference.\u003c\/p\u003e\n\u003ch3\u003eDoes this Taco Seasoning contain anti-caking agents?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Taco Seasoning does not contain anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eDoes this Taco Seasoning contain preservatives?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn Taco Seasoning does not contain preservatives.\u003c\/p\u003e\n\u003ch3\u003eDoes this Taco Seasoning contain fillers?\u003c\/h3\u003e\n\u003cp\u003eThe French Longhorn Taco Seasoning does not contain unnecessary fillers. Each listed ingredient contributes to the blend's flavor or seasoning profile.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn Taco Seasoning certified organic?\u003c\/h3\u003e\n\u003cp\u003eNo. The finished product is not certified organic. The individual herbs and spices marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eThe Bottom Line\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn Taco Seasoning brings together sweet paprika, smoked paprika, cumin, garlic, onion, oregano, cayenne, black pepper, salt, and Italian black truffle sea salt in one versatile blend.\u003c\/p\u003e\n\u003cp\u003eUse it for tacos, fajitas, burritos, vegetables, beans, rice, soups, chili, grilled protein, and everyday meal preparation.\u003c\/p\u003e\n\u003cp\u003eIt contains no anti-caking agents, preservatives, or unnecessary fillers, and every ingredient is clearly identified on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavor. Clearly listed ingredients. Italian black truffle sea salt. A distinctive French Longhorn touch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The French Longhorn","offers":[{"title":"Default Title","offer_id":44608312672505,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/Taco_v2.jpg?v=1771965768"},{"product_id":"french-cajun","title":"French Cajun","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th,\ntr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003esmoked paprika*, salt, garlic*, onion, Italian black truffle sea salt, thyme, cayenne pepper*, black pepper*, oregano*, red pepper flakes*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBring together French heritage, Cajun tradition, and Texas cooking with The French Longhorn French Cajun Seasoning. Built around smoked paprika, garlic, herbs, peppers, and Italian black truffle sea salt, this versatile blend delivers bold flavor, balanced heat, and remarkable depth for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat Is French Cajun?\u003c\/h2\u003e\n\u003cp\u003eFrench Cajun is inspired by the shared history between French culinary traditions and the bold flavors that emerged in Louisiana Cajun cooking.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn French Cajun combines organic spices, aromatic herbs, peppers, and Italian black truffle sea salt to create a seasoning that feels equally at home on seafood, chicken, vegetables, steak, and Texas barbecue.\u003c\/p\u003e\n\u003cp\u003eThe result is a blend that delivers flavor first, heat second.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our French Cajun Different?\u003c\/h2\u003e\n\u003cp\u003eMany Cajun seasonings rely heavily on salt and heat.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn French Cajun takes a more balanced approach by combining smoked paprika, garlic, herbs, peppers, and Italian black truffle sea salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified ingredients\u003c\/li\u003e\n\u003cli\u003eItalian black truffle sea salt\u003c\/li\u003e\n\u003cli\u003eOrganic herbs and spices where marked\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo unnecessary fillers\u003c\/li\u003e\n\u003cli\u003eNo vague ingredient descriptions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a seasoning with depth, complexity, and versatility rather than heat alone.\u003c\/p\u003e\n\u003cp\u003eThe finished French Cajun seasoning is not certified organic. The individual ingredients marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eMade With Italian Black Truffle Sea Salt\u003c\/h2\u003e\n\u003cp\u003eItalian black truffle sea salt is one of the defining ingredients in The French Longhorn French Cajun.\u003c\/p\u003e\n\u003cp\u003eWhile traditional Cajun flavors provide warmth, smokiness, and spice, the black truffle sea salt adds another layer of savory richness.\u003c\/p\u003e\n\u003cp\u003eThis distinctive ingredient helps separate French Cajun from ordinary Cajun seasonings and creates a more refined flavor experience.\u003c\/p\u003e\n\u003cp\u003eThe truffle notes are designed to complement the seasoning rather than dominate it.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn French Cajun delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky paprika\u003c\/li\u003e\n\u003cli\u003eSavory garlic and onion\u003c\/li\u003e\n\u003cli\u003eAromatic thyme and oregano\u003c\/li\u003e\n\u003cli\u003eBalanced black pepper\u003c\/li\u003e\n\u003cli\u003eCayenne heat\u003c\/li\u003e\n\u003cli\u003eRed pepper complexity\u003c\/li\u003e\n\u003cli\u003eSavory depth from Italian black truffle sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flavor is bold, smoky, savory, and moderately spicy.\u003c\/p\u003e\n\u003cp\u003eIt enhances food without overwhelming it.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eFish and seafood\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eCrab cakes\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eFrench fries\u003c\/li\u003e\n\u003cli\u003eCorn\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eRice dishes\u003c\/li\u003e\n\u003cli\u003eGumbo\u003c\/li\u003e\n\u003cli\u003eJambalaya\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eTexas barbecue\u003c\/li\u003e\n\u003cli\u003eSmoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow To Use French Cajun\u003c\/h2\u003e\n\u003ch3\u003eFor Seafood\u003c\/h3\u003e\n\u003cp\u003eSeason shrimp, fish, salmon, scallops, or other seafood before grilling, baking, smoking, air frying, or pan-searing.\u003c\/p\u003e\n\u003cp\u003eFrench Cajun pairs especially well with butter and lemon.\u003c\/p\u003e\n\u003ch3\u003eFor Chicken\u003c\/h3\u003e\n\u003cp\u003eUse as a dry rub before grilling, smoking, roasting, air frying, or baking.\u003c\/p\u003e\n\u003cp\u003eStart with approximately 1 tablespoon per pound and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eFor Pork\u003c\/h3\u003e\n\u003cp\u003eApply generously to pork chops, pork loin, ribs, and pulled pork before cooking.\u003c\/p\u003e\n\u003ch3\u003eFor Steak and Burgers\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing seasoning or dry rub to add smoky, peppery flavor.\u003c\/p\u003e\n\u003cp\u003eThe Italian black truffle sea salt adds additional savory depth to beef dishes.\u003c\/p\u003e\n\u003ch3\u003eFor Vegetables\u003c\/h3\u003e\n\u003cp\u003eToss potatoes, sweet potatoes, corn, cauliflower, zucchini, onions, or peppers with oil and French Cajun before roasting.\u003c\/p\u003e\n\u003ch3\u003eFor Rice Dishes\u003c\/h3\u003e\n\u003cp\u003eAdd during cooking to bring Cajun-inspired flavor to jambalaya, dirty rice, gumbo, and other Southern favorites.\u003c\/p\u003e\n\u003ch2\u003eFrench Heritage Meets Cajun Tradition\u003c\/h2\u003e\n\u003cp\u003eCajun cuisine traces many of its roots back to French culinary traditions.\u003c\/p\u003e\n\u003cp\u003eThe French Longhorn French Cajun celebrates that connection by combining classic Cajun ingredients with a French-inspired focus on flavor balance and ingredient quality.\u003c\/p\u003e\n\u003cp\u003eThe result is a seasoning that feels at home in Louisiana, Texas, and beyond.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Grilling and Barbecue\u003c\/h2\u003e\n\u003cp\u003eFrench Cajun shines during outdoor cooking season.\u003c\/p\u003e\n\u003cp\u003eUse it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled shrimp\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eSmoked meats\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003eCorn on the cob\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blend's smoky, peppery profile works exceptionally well with grills, smokers, and outdoor cooking.\u003c\/p\u003e\n\u003ch2\u003eIngredient Transparency\u003c\/h2\u003e\n\u003cp\u003eAt The French Longhorn, we believe customers deserve to know exactly what is seasoning their food.\u003c\/p\u003e\n\u003cp\u003eEvery ingredient in our French Cajun is clearly identified.\u003c\/p\u003e\n\u003cp\u003eWe do not use vague descriptions such as \"spices.\"\u003c\/p\u003e\n\u003cp\u003eFrench Cajun contains no anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003eLearn more in \u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs French Cajun very spicy?\u003c\/h3\u003e\n\u003cp\u003eFrench Cajun offers moderate heat with an emphasis on flavor. It is designed to enhance food rather than overwhelm it with spice.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair best with French Cajun?\u003c\/h3\u003e\n\u003cp\u003eFrench Cajun works exceptionally well with shrimp, seafood, chicken, pork, steak, vegetables, potatoes, rice dishes, gumbo, jambalaya, and barbecue.\u003c\/p\u003e\n\u003ch3\u003eCan I use French Cajun as a dry rub?\u003c\/h3\u003e\n\u003cp\u003eYes. French Cajun performs extremely well as a dry rub for poultry, seafood, pork, beef, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat does the Italian black truffle sea salt add?\u003c\/h3\u003e\n\u003cp\u003eItalian black truffle sea salt contributes savory depth and complexity that distinguishes French Cajun from many traditional Cajun blends.\u003c\/p\u003e\n\u003ch3\u003eIs French Cajun good for grilling?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. It is one of our favorite seasonings for grilling, smoking, and outdoor cooking.\u003c\/p\u003e\n\u003ch3\u003eIs French Cajun good on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. It works beautifully on potatoes, peppers, onions, corn, zucchini, cauliflower, sweet potatoes, and other roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eDoes French Cajun contain anti-caking agents?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn French Cajun contains no anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eDoes French Cajun contain preservatives?\u003c\/h3\u003e\n\u003cp\u003eNo. The French Longhorn French Cajun contains no preservatives.\u003c\/p\u003e\n\u003ch3\u003eDoes French Cajun contain fillers?\u003c\/h3\u003e\n\u003cp\u003eNo unnecessary fillers are included. Every listed ingredient contributes directly to the seasoning's flavor profile.\u003c\/p\u003e\n\u003ch3\u003eIs The French Longhorn French Cajun certified organic?\u003c\/h3\u003e\n\u003cp\u003eNo. The finished product is not certified organic. The individual ingredients marked with an asterisk in the ingredient list are organic.\u003c\/p\u003e\n\u003ch2\u003eLearn More About Our Ingredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/why-we-list-every-ingredient-instead-of-just-spices\"\u003e\u003cstrong\u003eWhy We List Every Ingredient Instead of Hiding Behind \"Spices\"\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-are-anti-caking-agents-and-why-are-they-used-in-seasonings\"\u003e\u003cstrong\u003eWhat Are Anti-Caking Agents? And Why We Choose Not to Use Them\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-is-silicon-dioxide-in-food-and-seasonings\"\u003e\u003cstrong\u003eWhat Is Silicon Dioxide in Food and Seasonings?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/why-do-spices-and-seasonings-naturally-clump\"\u003e\u003cstrong\u003eWhy Do Spices and Seasonings Naturally Clump?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/french-longhorn-academy\/what-makes-french-food-different\"\u003e\u003cstrong\u003eWhat Makes French Food Different?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Bottom Line\u003c\/h2\u003e\n\u003cp\u003eThe French Longhorn French Cajun combines smoked paprika, garlic, onion, herbs, peppers, and Italian black truffle sea salt to deliver bold Cajun-inspired flavor with a distinctive French Longhorn twist.\u003c\/p\u003e\n\u003cp\u003ePerfect for seafood, chicken, barbecue, vegetables, rice dishes, and everyday cooking.\u003c\/p\u003e\n\u003cp\u003eMade without anti-caking agents, preservatives, or unnecessary fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench heritage. Cajun flavor. Italian black truffle sea salt. Texas-approved cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The French Longhorn","offers":[{"title":"Default Title","offer_id":45382403227897,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/2538\/3161\/files\/Cajun_v2.jpg?v=1771965684"}],"url":"https:\/\/www.thefrenchlonghorn.com\/collections\/seasonings.oembed","provider":"The French Longhorn","version":"1.0","type":"link"}